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Avarekalu Paddu

Posted By: Healthy Buddha
Category: Breakfast
Level: Easy
Cooking Time: 20 mins min
Serves: 4
Views: 214

About Recipe:

Fun and interesting way to include avarekalu in form of paddu/paniyaram. Can have it as a breakfast/ snacks. Start winter mornings with some hot paddus and favorite chutney of your choice. It is dish that is part of menu at Avarebele Mela in Bengaluru. Recipe by Pushpa - palateobypushpa.blogspot

Ingredients:

2 cups Dosa Rice
1/2 cup Urad Dal
1/2 cup Moong Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
1 cup Hyacinth beans/ Avarekalu (Hitakida)
2 Onions chopped
1 cup Dill Leaves/ Sabsigesoppu finely chopped
1 Green Chilli chopped
Oil
Salt

Procedure:

Soak dosa rice in a vessel and keep it aside.
Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients and add poha while grinding.
Paddu batter is ready and it has to be fermented for 8 hours.
After batter is fermented add salt.
Cook hyacinth beans in a pressure cooker for 1 whistle.
Add onion, hyacinth beans, green chilli and Dill leaves to 2 cups of paddu batter.
Heat paddu tawa on a medium flame and add 1/2 spoon oil and pour batter into the moulds.
Cook both the sides untill it turns golden brown.
Serve hot paddus with chutney.
Tip: You can even add 1/2 cup red raw rice with dosa rice as red raw rice is healthy.