(Unpolished / Semi-Polished) Dal & Pulses

Kala Chana is a staple ingredient in Indian households. It also carries a religious significance for

Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas

Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it

Cowpea or Chawli, which also goes by rongi, lobia, alsande kalu, karamani, alasandalu, first made it

So that you and your family dont miss out on your right dose of protein, fibre and minerals from dal

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have b

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more

Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi

Also known as red lentils. The benefits of masoor dal had been recognised in the cent

Moong Beans that have been split. They are flat and yellow colour.Easy to cook and doesnt require mu

Moth beans are pulses that are used for sprouting and curry making.

This freckled light colored variety of Rajma comes from the highlands of Himachal. The only differen

Can be boiled or roasted. Makes for a great snack.It can also be roasted and added to dishes for a c

This deep red colored kidney beans comes from the highlands of Himachal.

Ready to eat as a snack

Soybeans are among the best sources of plant-based protein and are low in carbs, but fairly high in

Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutrit

These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur

In North India, whole urad dal is mostly used to prepare a spicy, rich lentil puree, which is famous

Uses:In South India, urad dal hulled and split is soaked in water along with rice to make a kind of

These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is ve