Yellai Vadaam - Thinai (Foxtail Millet) - 200Gms

A delicious snack or something that can be eaten along with rice/ regular meals. Goes great with soups/ dips as an appetiser. It is a staple in most South Indian homes.  

Organic Ingredients: Thinai (Foxtail Millet), White Rice, Himalayan Rock Salt, Omam Seeds (Ajwain)

Instructions:

* Heat sufficient oil until very hot.

* Keep in mind that the vadams will expand in size and rise as they are fried.

* Slide the vadam into the oil and keep it down with your ladle so all portions are evenly fried.

* Scoop it out with your ladle while draining the oil before it starts turning brown.

Best Before: 1 year from opening when stored in an air-tight Container

Made by Wild Ideas. The ‘Wild Ideas’ rural livelihood project (started in June 2014) is a community-based cooperative of disadvantaged women established on a self sustaining model in rural Tiruvannamalai. These women are deeply motivated to stand on their own feet and find economic independence and have successfully done that despite their circumstances.