Another cheese from our cheese makers. Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution (liquid floating in the packet). This version is slightly different from the traditional Feta wherein it is made from cow's milk (vs goat / sheep).
No animal rennet used in the production of the cheese. The cheese is made with vegetarian rennet and a special feta culture. After that it is seasoned for minimum 2 months in our cool room.
Usage: Refrigerate at all times. Feta can be used a table cheese or in your salads, soups, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts. If required, it can be washed under water to remove the extra saltiness.
To know more about the farm where it comes, please click here.
FYI, at times these cheeses tend to develop a speck of fungus (blue black mould kind of growth) which is not unusual for such kind of cheese. Which only goes to show that the cheese is real and alive and not pumped with preservatives and artificial additives. One can simply remove the fungus and consume.
