Garlic Baguette (400 Gms)

Ingredients: 100% organic whole wheat flour, cold pressed sunflower oil, rock salt, yeast, organic garlic paste

Will be slightly crusty once kept overnight or in the fridge.

NO Maida. NO Preservatives. 

Freshly Baked to Order

Click here for a note in our blog as to why one should NOT eat bread with maida.

Recipe: Bruschetta with Garlic Baguette

Ingredients:

• GARLIC BAGUETTE
• 4 ripe tomatoes - chopped fine
• 1 medium onion - chopped fine
• Salt and pepper to taste
• Optional - olives chopped, garlic cloves chopped, fresh coriander chopped, finely chopped green chillies, grated cheese

Mix together chopped tomatoes, onions, salt,pepper and any optional ingredients that you are using. Preheat your oven at 200C for about 10 mins, you can use only top heat or use the grill option.

Slice Garlic Baguette horizontally in half. Keeping both pieces together, slice on the diagonal into 6-7 slices.

Place a generous amount of tomato mixture on each slice. You can optionally top each slice with grated cheese. Place under the grill for about 10- 15 mins until the bread has turned golden brown and the cheese has melted.