Save

Emmer Wheat Banana Muffins ( eggless )

Posted By: Healthy Buddha
Category: Dessert
Level: Easy
Cooking Time: 40-45 min
Serves: About 12 Muffins
Views: 132

About Recipe:

I always buy bananas, but there are no takers in the house apart from me. So, what I do is sneak in bananas into muffins so that others in the house eat it . The success of this recipe is in how ripe your bananas are. The riper, the better. This is the first time I am baking with emmer wheat flour and I am happy with the result. Recipe by Lakshmi adapted from lovefoodeat.com

Ingredients:

5 ripe yelaki bananas
1/4 cup palm sugar
1/3 cup ghee ( use any oil substitute that you normally use for baking, but I prefer ghee )
1/3 cup of milk
A drop of vanilla essence
A pinch of salt
1 tbsp flaxseed powder mixed in 3 tbsp warm water
1.5 cups emmer wheat flour with 0.5 tsp of baking powder and 0.5tsp of baking soda , sieved twice.

Procedure:

Grind the bananas.
Mix in palm sugar, milk, ghee, vanilla, flax eggs and salt .
Whisk until everything is combined.
Fold in sieved dry ingredients.
Add a tbsp water to get the dropping consistency for muffins. Line the tray, put batter upto 3/4th level.
Bake it at 180 for 35 to 40 mins.
You can garnish with items of your choice before popping it into the oven.